Blue Cheese

2,52 

Blue Cheese combines an irresistible flavor of blue cheese and sweet fruits with relaxing and calming effects. Perfect for any grower thanks to its ease of cultivation and high resistance. Enjoy an unparalleled sensory experience with Blue Cheese!

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The Blue Cheese is an absolute gem. This predominantly Indica hybrid comes from the union of the famous Blueberry and the legendary UK Cheese. A combination of flavors and effects that will delight any cannabis grower and consumer. Blue Cheese is perfect for those looking to relax and enjoy a moment of absolute calm.

The morphology of Blue Cheese is impressive. The plants are robust, compact, and manageable. The buds are dense and resinous, with a spectacular appearance reminiscent of starry nights thanks to their bright coating of crystalline trichomes. The colors range from dark green to purple, creating a visual spectacle that is simply irresistible.

Flavor and Effects

The flavor of Blue Cheese is a true symphony for the palate. Imagine a blend of blue cheese, sweet fruits, and a spicy hint, all in one bite. This distinctive flavor profile is what makes this strain so special. Opening a jar of its buds releases an aroma that combines the strong smell of cheese with sweet notes of blueberries, creating a unique and unforgettable sensory experience.

With a THC content ranging from 16% to 20%, Blue Cheese offers a potent and relaxing experience. Additionally, it contains a low percentage of CBD, around 2%, which complements its therapeutic effects without overshadowing the psychoactive experience. The effects of Blue Cheese are deeply calming, perfect for those moments when you need to disconnect and relax. Users report feelings of happiness, focus, and intense body relaxation, making this strain an ideal choice for nighttime use.

Terpenes of Blue Cheese

The magic of the Blue Cheese strain lies not only in its genetics but also in its terpene profile. Terpenes are the aromatic compounds that contribute to the flavor and aroma, as well as the therapeutic effects. Among the predominant terpenes in this strain, we find caryophyllene, known for its anxiolytic and antidepressant properties. This terpene adds spicy and peppery notes, making it a perfect ally for reducing anxiety and depression.

Myrcene is also present in high concentrations, offering sedative properties that promote restful sleep. Its earthy and herbal aroma complements the aromatic profile of Blue Cheese. Additionally, limonene, with its citrus aroma, adds a refreshing and stimulating touch, helping to lift the mood and reduce stress.

Other terpenes like linalool, with its floral aroma and relaxing effects, and delta-3-carene, which adds a sweet touch and helps improve memory, complete the complex and beneficial profile of this strain. Together, these terpenes create a rich and multifaceted aromatic experience while enhancing the therapeutic effects of Blue Cheese.

Yield and Flowering Time

The Blue Cheese strain is known for its generous yield both indoors and outdoors. Indoor growers can expect a yield of about 17.5 – 19.5 ounces per square meter. This is easily achieved through cultivation techniques like the ScrOG (Screen of Green) method, which helps maximize light and improve flower production in the lower parts of the plant.

Outdoors, Blue Cheese truly shows its potential, producing up to 21 ounces per plant. To achieve these optimal results, it’s essential to plant the seeds in April and plan the harvest for mid-October, ensuring the plants receive the maximum amount of sunlight possible.

The flowering time of Blue Cheese is relatively short, making it an attractive option for growers looking for quick results. Indoors, the flowering period is 8 to 9 weeks. During this time, the plants develop dense and resinous buds that are ready for harvest in record time.

For outdoor cultivation, Blue Cheese follows a similar timeline, with plants generally ready for harvest by mid-October. This schedule ensures the plants can take advantage of optimal climatic conditions and produce the maximum amount of high-quality flowers.

How to Grow Blue Cheese

The Blue Cheese strain is recommended for both novice and experienced growers due to its relative ease of cultivation and robustness. This plant is known for its ability to thrive in a variety of conditions, as long as it receives the proper care.

Growing Difficulty: Blue Cheese is a very manageable plant, ideal for those just starting out in the world of cannabis cultivation. Its resilient nature and compact structure make it easy to handle and care for.

Optimal Climate and Growing Conditions: To achieve the best results, it’s crucial to maintain a controlled environment. Indoors, we recommend keeping daytime temperatures between 68°F and 80°F, with slightly lower nighttime temperatures between 60°F and 72°F. Relative humidity should be kept between 55% and 60% during the vegetative phase, reducing to 40% during the flowering phase. When growing outdoors, the ideal climate is warm and sunny, ensuring the plants receive plenty of direct sunlight.

Resistance to Pests and Diseases: Blue Cheese is known for its resistance to common pests and diseases, making it a safe choice for growers looking to minimize the risk of issues during growth. However, it’s always advisable to maintain constant vigilance and take preventive measures to ensure healthy plants.

What We Love

  • Its unique and delicious flavor combining blue cheese and sweet fruit notes.
  • The potent relaxing and calming effect, perfect for unwinding after a long day.
  • Ease of cultivation and resistance to pests and diseases.
  • High yield both indoors and outdoors.

What We Don’t Love

  • May require strict humidity control to prevent mold issues.
  • The strong aroma can be a problem for those seeking discretion.

Frequently Asked Questions

Here are the answers to the most frequently asked questions by growers interested in this strain:

Is Blue Cheese sativa or indica?

Blue Cheese is predominantly an indica strain, with an 80% indica and 20% sativa ratio. Indica plants tend to be more compact and robust, ideal for growing in small spaces. Additionally, indicas usually produce more relaxing and calming effects, perfect for unwinding and relieving stress. On the other hand, sativas are known for their tall, slender growth and energizing, stimulating effects. Blue Cheese combines the best of both worlds, but its primary effect is deeply relaxing, characteristic of indicas.

How long does Blue Cheese take to flower?

The flowering time of Blue Cheese is relatively short. Indoors, it typically takes between 8 and 9 weeks to flower. Outdoors, plants are generally ready for harvest by mid-October, allowing growers to take advantage of optimal climate conditions.

What is the yield of Blue Cheese?

The yield of Blue Cheese is generous both indoors and outdoors. Indoors, you can expect yields of approximately 17.5 to 19.5 ounces per square meter. Outdoors, production can reach up to 21 ounces per plant, provided the growing conditions are suitable.

Is Blue Cheese difficult to grow?

No, Blue Cheese is an easy strain to grow. It is ideal for both novice and experienced growers due to its robustness and resistance to common pests and diseases. With proper care, this plant can thrive in a variety of conditions.

What flavor and aroma does Blue Cheese have?

Blue Cheese has a unique flavor and aroma that combine notes of blue cheese with sweet fruits and a spicy hint. Opening a jar of its buds releases an aroma that blends the strong smell of cheese with sweet notes of blueberries, creating an unforgettable sensory experience.

Additional information

Sex

Feminized

Genotype

Mostly Indica

Lineage

Blueberry x Cheese

Photoperiod

Normal

Recommended crop

Interior and exterior

Flowering time

Short

Production

High

Indoor flowering

60-65 days

Indoor production

600-650 g/m2

Outdoor harvest

Second / third week of September

Outdoor production

900-1000 g/plant

Outdoor height

2 m

Aromas and flavours

Blueberry, Cheese, Sweet

Effects

Euphoria, Relaxation

THC

15% – 20%

CBD

Low: < 1%.

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