Cheese Fast Version


Cheese Fast Version is the fastest photoperiod version of the legendary Cheese from the UK. It is a Skunk genetics very easy to cultivate, resistant and productive, although its major virtue is a marked flavor and aroma to Cheetos. It produces large, compact, elongated and very resinous buds. The effects are moderate and very balanced, neither excessively psychoactive nor excessively relaxing.

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Can you imagine an even faster Cheese? Then don’t miss our Cheese Fast Version feminized bulk seeds.

This fast flowering version retains all the characteristics of the legendary Cheese, one of the most famous, cultivated and versioned strains in the world.

UK Exodus Cheese o simplemente Cheese es una selección de Skunk #1 realizada por el colectivo Exodus del Reino Unido entre los años 1988 y 1989. Por lo tanto, su genética es la misma que la de Skunk (Afganistán x México x Colombia).

Many banks currently offer their own version of the Cheese Fast Version, such as Sweet Cheese F1 Fast Version or Royal Cheese Fast Version.

How to grow Cheese Fast Version

As a good Cheese, our fast flowering Cheese is very resistant and easy to grow, ideal for beginners looking for quality harvests without complications.

It is a photodependent variety that can be transplanted at any moment of its growth, contrary to the autoflowering varieties that it is recommended not to do it.

Outdoors it has a vigorous and fast growth from the first day. If conditions are favorable, it will grow more than 2 meters without any problem.

Flowering is very fast and allows its cultivation even in areas with shorter summers, since it is harvested between the first and second week of September.

Indoors it does not pose any challenge to the grower. It adapts to any cultivation technique, although the best results will be obtained in SOG.

From the change from photoperiod to flowering is very short and is harvested in only 8 weeks. Compared to the original Cheese, it is 1-2 weeks faster.

Characteristics of Cheese Fast Version

It produces buds that will be the envy of everyone. They are large, elongated and thick, impregnated in a shiny layer of resin with a stinky odor.

The aroma and flavor is faithful to its mother Cheese, with clear hints of cured cheese and light notes of wood, citrus and spices. Contrary to what it may seem, it is a taste and smell that hooks, very similar to Cheetos.

The effects are very pleasant, balanced and of medium potency. It is the perfect variety to enjoy at any time.


In larger outdoor specimens, yields can reach 700-800 grams per plant.

Indoors and in optimized crops, production will range from 400 to 500 grams per m². Its flowering speed also allows the maximum number of crops per year.

What we like the most

  • Easy to grow and very resistant.
  • High production.
  • Intense cured cheese flavor.
  • Very fast flowering.
  • Quality bulk seeds.

What we like least

  • It is very fragrant in bloom.

Frequently Asked Questions

Below we answer the most frequently asked questions by growers interested in these genetics.

When does Cheese Fast Version start flowering outdoors?

Flowering usually begins between late July and early August.

When to cut an outdoor Cheese Fast Version?

Our fast flowering Cheese is harvested during the first half of September.

How to grow a feminized Cheese Fast Version?

It is a variety that does not require great knowledge of cultivation. It grows with great vigor, appreciates very sunny days and a good substrate.

What are the effects of Cheese Fast Version in bulk?

The effects are moderate and very balanced. Its beginning is psychoactive and the end is relaxing and very pleasant.

Additional information




Mostly Indica


Cheese x Rudelaris



Recommended crop

Interior and exterior

Flowering time


Indoor flowering

55 days

Outdoor harvest

Early / mid-September



Indoor production

400-500 g/m2

Outdoor production

600-800 g/plant

Outdoor height

2-2,5 m

Aromas and flavours

Cheese, Citrus, Spices, Wood


Euphoria, Relaxation


15% – 20%


Low: < 1%.


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