Cheese CBD images
Cheese CBD keeps the intense character of aged cheese and pairs it with a balanced cannabinoid profile. Its cheesy flavor with salty, sweet and spicy hints comes with 7–10% THC and 8–12% CBD, and a relaxing, moderate and long-lasting effect that is less overwhelming than a regular Cheese.
| THC | 7–10% |
|---|---|
| CBD | 8–12% |
| Lineage | Cheese × CBD-rich line, with Skunk #1 influence |
| Genetics | 50% indica and 50% sativa |
| Effects | Physical and mental relaxation, well-being, happiness, a calming feel and a healthy appetite |
| Flavors | Cheese, salty, sweet, spicy, floral and woody |
| Indoor yield | ≈1.6 oz/sq ft |
| Outdoor yield | 25–35 oz/plant |
| Indoor flowering | 7–9 weeks |
| Outdoor harvest | Early to mid-October |
| Maximum height | 6.5–8 ft |
Aged cheese takes the lead from flowering on. Cheese CBD develops an especially intense aroma, with Skunk, floral, fresh and slightly citrus notes, which may be joined by earthy, woody and lavender tones and, in some plants, hints of pineapple. After drying, the earthy notes can come further forward.
This feminized photoperiod strain comes from crossing Cheese with a CBD-rich line. It also keeps the Skunk #1 influence typical of the Cheese family, with Afghan, Colombian and Mexican ancestry. The result is a roughly balanced profile of 50% indica and 50% sativa.
In the grow it shows fast growth, strong roots and abundant, even and fairly symmetrical branching. Its leaves are fairly thin and long, while the structure can stay compact and bushy. The buds finish big, elongated, sticky and very resinous.
Flowering takes roughly 50 to 60 days, averaging close to 56 days. It can be grown indoors and outdoors. Outdoors it reaches around 6.5–8 feet and, in most of the US, harvest usually comes between early and mid-October. The spacing between nodes helps airflow, which is especially useful in such well-branched plants.
Because of its vigor and fast development, we rate it as intermediate difficulty: keep an eye on available space and maintain good airflow between branches and buds. It shows some resistance to humidity and pests, although this depends on phenotype and growing conditions. Growers highlight its very strong roots, its fast and surprisingly vigorous growth and a cheese-and-flower aroma with a touch of pineapple.
Its cannabinoid profile usually sits around 7–10% THC and 8–12% CBD, according to our breeders’ analyses, with a ratio normally close to 1:1 and a slight lean toward more CBD than THC. Some phenotypes can approach a CBD:THC ratio of 2:1.
The effect is balanced, moderately potent and long-lasting. It combines physical and mental relaxation with well-being, happiness, a calming feel and a healthy appetite. The high share of CBD softens the psychoactive punch of THC, so it's usually less intense and less overwhelming than a regular THC-rich Cheese. The flowers are very resinous and the relaxing effect moderate.
On the palate, cheese still does the heavy lifting, joined by salty, sweet, spicy, floral and woody notes. The aftertaste is intense and lingering: an extension of the Cheese character that already comes through strongly while the plant is in flower.
At Bulk Genetics we produce Cheese CBD seeds for anyone looking for this balanced profile without giving up the signature aroma and flavor of the Cheese family. You also get cheap prices and 100% discreet shipping.
We've been shipping orders since 2016. That gives you access to productive, resinous CBD genetics with a well-defined aroma profile, backed by solid growing information.
Since 2016 · Founders with over 25 years in the business
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Cheese CBD is a balanced hybrid, with roughly 50% indica and 50% sativa genetics.
Flowering takes roughly 50–60 days, about 7–9 weeks, averaging close to 56 days.
In most of the US, harvest usually takes place between early and mid-October.
