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Cheese Regular
Cheese Regular is one of the easiest plants you can grow. It's a slightly indica-dominant hybrid, a cross between the original Cheese clone and a Skunk father, that stands out for its unmistakable, in-your-face aroma and flavor of aged cheese. It grows to an average height of about 8 feet, with thick branches that bend under the weight of its dense, resinous buds. Its flowering period is short, about 8 weeks. The effects are potent and balanced: a fast, very euphoric high with a touch of calm that builds over time.
Cheese Regular is a cannabis strain famous around the world for its unique and unmistakable cheesy, Cheetos-like smell and flavor. Nobody can resist its charms, and anyone who tries it comes back for more.
Cheese is a Skunk #1 selection made by the Exodus collective, hence its full name, Exodus Cheese. One plant from that selection stood out for its unusual aged-cheese aroma and flavor. The rest is history.
Today Cheese is a true classic and the parent of countless hybrids. We chose to cross the original clone with a Skunk father, which keeps the flavor intact while boosting yield and vigor. And since these are regular seeds, picking a good male lets you breed your own Cheese hybrids.
How to grow Cheese Regular
Skunk means plants that can take just about anything. And as a true Skunk, Cheese is one of beginners' favorite strains, since it always delivers heavy, top-quality harvests.
Outdoors it grows to an average height of about 8 feet, with a sturdy build and a typical Christmas-tree structure: short internodes, dark green leaves, a big main cola and lots of very productive side branches.
It has a short flowering time and is harvested in the first or second week of October. It's also very resistant to mold in high humidity.
Indoors it's the perfect strain for SOG if you're after maximum yield. It also takes well to pruning and branch training for SCROG grows with just a few plants.
After you flip the lights to 12/12, you'll need about 50–60 days to harvest the smelliest buds imaginable, so a good odor filter is a must.
Cheese Regular characteristics
Growers who choose this strain know the yield is always high. Outdoors the biggest plants reach up to 32 oz (about 2 lb) per plant. Indoors you can expect up to 2 oz per square foot with a 300–350 W LED.
It produces thick, conical, very dense buds packed with resin. A great plant for all kinds of extracts.
The flavor and aromas bring Cheetos to mind, with a touch of aged cheese that gets better with a good slow cure. Truly unique and delicious.
The effects are balanced: energetic, euphoric feelings take over, but with a touch of relaxation that won't stop you from getting on with your day.
What we like most
- Very easy to grow.
- High yield.
- Cheetos-like flavor.
- Very balanced effects.
- Its price.
What we like least
- Very, very smelly during flowering.
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Frequently asked questions
What customers ask us most about Cheese Regular.
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Is Cheese Regular indica or sativa?
Cheese Regular is a slightly indica-dominant hybrid. It comes from the original Cheese clone, a Skunk #1 selection made by the Exodus collective, crossed with a Skunk father that boosts yield and vigor.
How long does Cheese Regular take to flower?
Flowering is short: indoors you need about 50–60 days after switching to the flowering light schedule. Outdoors it's harvested between the first and second week of October, and it's very resistant to mold in humid conditions. It's very smelly in flower, so a good odor filter is essential.
How tall does Cheese Regular grow and how much does it yield?
Outdoors it reaches an average height of about 8 feet, and the biggest plants yield 32 oz (about 2 lb) per plant. Indoors you can expect up to 2 oz per square foot with a 300–350 W LED, whether in SOG or in SCROG with a few plants.
What does Cheese Regular taste like and what is its effect?
Its aroma and flavor bring Cheetos to mind, with a hint of aged cheese that gets better with a slow cure. The effects are powerful and balanced: a fast, energetic and euphoric high with a touch of relaxation that won't stop you from getting on with your day.
What are regular Cheese seeds good for?
Since they're regular, they produce both male and female plants. Picking a good male lets you breed your own Cheese hybrids, and a standout female can be kept as a mother plant for clones. If you only want buds, pull the males at the start of flowering.