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Cherry Pie is a standout hybrid that pairs the sweet taste of cherry pie with a relaxed, euphoric high. With 18–24% THC and an easy grow, it's perfect for kicking back at the end of the day. Grab a pack and enjoy a one-of-a-kind, delicious experience.
Cherry Pie is a cannabis legend that has won over growers and smokers alike. This hybrid comes from a masterful cross of Granddaddy Purple and Durban Poison, two heavyweights of the cannabis world. Born in San Francisco's vibrant cannabis scene, Cherry Pie was created by Pieguy and refined by Jigga, the mind behind the Cookie Family.
Cherry Pie seeds grow into sturdy, compact plants. The buds are a real showstopper: dense and chunky, dotted with bright orange pistils and touches of purple from their Granddaddy Purple parent. The flowers carry a glistening coat of trichomes that gives them a frosty look and promises plenty of resin.
The flavor of Cherry Pie is a real treat. Break up the buds and the room fills with the smell of fresh-baked pastry, hints of cherry and a slight tang. On the inhale the sweetness comes through, followed by a spicy, slightly sour exhale courtesy of Durban Poison.
With THC between 18% and 24% and next to no CBD, Cherry Pie strikes a great balance between relaxation and functionality. Even though it leans indica, it won't leave you glued to the couch. Expect a deep, soothing calm in the body alongside a light euphoria that keeps your mind clear and active. Perfect for switching off while still getting on with your day.
Cherry Pie is loaded with terpenes. The dominant one is myrcene, which brings an herbal, earthy aroma. Caryophyllene, with its peppery scent, adds spicy depth to the bouquet. Pinene calls to mind a fresh pine forest and adds a clean, lively touch.
These terpenes round out the sensory experience and shape Cherry Pie's laid-back personality. From deep body relaxation to a calm, contented mood, every hit blends flavor and good vibes. The mix of myrcene, caryophyllene and pinene makes Cherry Pie a great pick if you want a relaxing, comforting smoke without losing mental clarity.
Cherry Pie is a smart choice for beginners and experienced growers alike, thanks to its sturdiness and dependable yield. Indoors it produces about 1.5–1.6 oz per square foot. The buds are ready after 8 to 9 weeks of flowering, so you get a high-quality harvest in a fairly short time.
Outdoors, Cherry Pie is just as much of a champ. Plants can reach 5–6.5 feet and yield roughly 18–25 oz per plant. The best time to harvest is late October, so the plants can make the most of the long summer days. With plenty of sun and proper care, Cherry Pie will reward you with a big crop of dense, resinous buds.
This strain is valued not only for its yield but also for its adaptability. Cherry Pie does well in warm, humid climates as well as in climate-controlled indoor setups, which makes it a versatile option for growers in many parts of the country. Keep relative humidity around 55–60% during the vegetative stage and drop it to 40% in flower to support healthy development and prevent problems like mold.
Growing Cherry Pie is rewarding for beginners and pros alike. This strain is known for being tough and easy to grow, which makes it an excellent choice if you're new to growing cannabis. It's easy to manage yet still delivers impressive yields.
For best results, Cherry Pie likes warm weather with plenty of sun, like a long Southern or California summer. Indoors, aim for daytime temperatures of 68–79 °F and nighttime temperatures of 59–72 °F. Humidity control matters: 55% to 60% in veg and around 40% during flowering. Outdoors, plant out after your last frost (April or May in most areas) for a late-October harvest, and give the plants as much sun as possible.
Cherry Pie is resistant to pests and diseases, which lowers the risk of trouble during the grow. Even so, keep a close eye on your plants and keep your grow space clean to head off pests or disease. A good growing medium with perlite, peat or coco coir helps hold moisture and supply the nutrients needed for healthy growth.
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If you grow our Cherry Pie seeds outdoors, flowering usually starts in the first half of July.
Cherry Pie has a fairly short flowering time of about 8 to 9 weeks indoors. Outdoors, the plants are ready to harvest in late October. It's a great fit if you want efficient results and generous harvests.
This is a strain any grower can handle without trouble. It adapts to both indoor and outdoor growing and likes sunny climates.
Cherry Pie offers a perfect balance between relaxation and functionality. Its effect combines a deep, soothing body calm with a light euphoria that keeps your mind clear and active. It's ideal for unwinding without feeling overwhelmed, so you can still get on with your day.
Cherry Pie is an indica-dominant hybrid. While it carries some sativa traits from its Durban Poison lineage, most of its traits and effects lean indica, with deep relaxation and a pleasant body feel. Indicas are usually preferred in the evening and for winding down at the end of the day, while sativas are more energizing and uplifting, ideal for daytime.
