Donny Burger images
Donny Burger hits the nose with garlic, onion, chemical gas and damp earth. This indica-dominant feminized strain combines large flowers, sticky resin and 25–30% THC, with a cheerful effect up front and deep relaxation later on.
| THC | 25–30%; some phenotypes can top 30% |
|---|---|
| CBD | Very low or practically zero |
| Lineage | GMO (also known as Garlic Cookies) x Han Solo Burger |
| Genetics | 70–80% indica |
| Effects | Happy mental lift, initial euphoria, gradual body relaxation, deep calm and possible sedation at high doses |
| Flavors | Roasted garlic, caramelized onion, strong cheese, pepper, chemical gas, black licorice, anise, damp earth, musk, forest floor, sour citrus, diesel, chem and salty funk |
| Terpenes | Pinene, caryophyllene, myrcene, limonene and volatile sulfur compounds |
| Indoor yield | ≈2 oz/sq ft in ideal conditions |
| Outdoor yield | 18–21 oz/plant in the ground |
| Indoor flowering | 9–10 weeks; some selections benefit from 10–11 weeks |
| Outdoor harvest | Mid-October |
Donny Burger makes no effort to smell pretty: it smells deep, savory and almost culinary. Roasted garlic, caramelized onion, chemical gas and damp earth form a very distinctive aroma signature, the kind that fills the room before you've even opened the jar.
Its lineage comes from GMO, also known as Garlic Cookies, crossed with Han Solo Burger. Since Han Solo Burger itself carries GMO influence alongside Larry OG, this cultivar doubles down on the funky, spicy, chemical and resinous character of the Burger family.
The plant has a slender, vigorous structure, with a good stretch in flower and large, dense buds thickly coated in trichomes. The flowers tend to look light green, sometimes almost pale under the resin layer, with orange pistils and well-defined gland heads.
In our breeders' hands, Donny Burger feminized counts as a fairly easy strain, as long as the environment is under control. Indoors it calls for a serious carbon filter, since its intense smell of gas, garlic and salty funk won't go unnoticed.
The usual flowering time is 9–10 weeks, although the longer selections may benefit from 10–11 weeks to round out the aroma profile. Outdoors it's best suited to areas where October brings settled, dry weather, like California and the Southwest; planted in the ground it can produce 18–21 oz per plant. Practical tip: don't rush the chop if the aroma still smells too green, as it improves a lot once the resin has fully matured.
Growers point out that its phenotypes can vary on the nose: some lean toward a meaty, cheesy smell, while others come out funkier with a hint of sweet berries. In every case they agree on dense, attractive buds with plenty of trichomes.
With 25–30% THC, this strain is aimed at smokers with a high tolerance. The onset is usually cerebral, cheerful and expansive, with a more sociable, giggly feeling before the body starts to wind down.
Then comes a gradual physical relaxation: tingling, pleasant heaviness, calm and a sense of switching off. It's best suited to late afternoon or nighttime, when you want to slow the pace without necessarily being glued to the couch from the first puff.
On the palate it's dense and full-flavored, with spicy, earthy, umami smoke. The finish leaves an echo of salty funk, pepper, chem and diesel, like a dark kitchen where roasted garlic, strong cheese and chemical gas all mingle.
At Bulk Genetics we produce these Donny Burger seeds with a clear goal: to offer a potent, resinous feminized strain with a character all its own, made for growers who want dense buds and an aroma profile that's out of the ordinary.
On top of that, you get 100% discreet shipping within the US, affordable prices and tracking. We've been shipping orders since 2016, with a store designed for quick, clear, no-nonsense buying.
Since 2016 · Founders with over 25 years in the business
What customers ask us most about Donny Burger.
Questions about shipping, payment or guarantee?
See our help page
Donny Burger is a clearly indica-dominant hybrid. Most descriptions put it at around 70–80% indica, although some present it as an almost pure indica.
It's fairly easy to grow if you keep the environment well under control, but its high potency and intense smell make it better suited to growers with some experience or a well-equipped indoor setup.
Outdoors, Donny Burger is usually ready around mid-October. In the ground and in good conditions it can produce 18–21 oz per plant.
