Badazz Cheese

Price: €17.00 (€5.67 / seed)
Tax included

Badazz Cheese brings together aged cheese, skunk, earth and fuel in a highly resinous, old-school feminised variety. Its creamy-skunky, earthy and spicy flavour comes with 15-20% THC, according to analyses by our breeders, and an effect that starts euphoric and creative, then turns deeply relaxing and stony.

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Badazz Cheese characteristics

THC15-20%
CBD0.1-1%
LineageBadazz O.G Kush x Cheese
Genetics85% indica and 15% sativa
EffectsEuphoric, creative, sociable, cerebral, relaxing and stony
FlavoursAged cheese, skunk, earth, pine, wood, spices, herbs, fuel, dry sweetness and mild citrus
TerpenesMyrcene, caryophyllene, linalool and humulene
Indoor yield≈458-488 g/m²
Outdoor yield≈709-794 g/plant
Indoor flowering8-10 weeks
Outdoor harvestLate October in the Northern Hemisphere

Badazz Cheese feminised seeds

If you are after old-school Cheese with a serious Kush and fuel backbone, Badazz Cheese goes straight for that profile. Candy and tropical aromas take a back seat here: instead you get aged cheese, skunk, earth, pine, wood, spices and a dry background that, depending on the phenotype, can also bring a touch of sweetness, mild citrus or berry.

The cross between Badazz O.G Kush and Cheese explains much of its character. The Cheese side brings a penetrating smell, a creamy-skunky flavour and plenty of side branching, while Badazz O.G Kush adds resin, earth, wood, pine and fuel. Its buds can be small, conical and slightly airy, neon green with orange pistils and a visible coating of white trichomes.

How Badazz Cheese performs in the grow room

It is an easy-to-grow genetic suited to both indoor and outdoor growing, with a flowering time of 8-10 weeks and a typical reference of around 63 days. Outdoors, harvest arrives around late October in the Northern Hemisphere. It can deliver approximate yields of 458-488 g/m² indoors and 709-794 g per plant outdoors when conditions are right.

Our breeders consider it manageable, but its smell during flowering needs attention: good ventilation and a carbon filter are especially recommended. It can also show considerable variation between phenotypes, with excellent plants alongside less convincing ones, so it pays to germinate several seeds and keep the best if you want it in rotation.

Badazz Cheese effects

With 85% indica dominance, it goes beyond a purely physical sensation. It can open with euphoria, creativity, chattiness and mental stimulation before shifting into a heavier, longer-lasting and clearly stony relaxation. Growers highlight exactly this mix of potency, pleasant cerebral effects and a very pronounced indica lean.

This is a potent variety: even in moderate amounts the effect can be so intense that keeping up a conversation becomes hard and the giggles come easily. The flower also stands out for being very sticky, with a gassy smell and a sweet aftertaste. Its progression mirrors its aromatic profile: the Cheese hits hard first, then the earthy, resinous depth of the Kush settles heavily into the body.

A classic feminised variety for your grow

Badazz Cheese is a particularly good fit if you want feminised seeds with a Cheese, Fuel and Kush profile far removed from the sweeter trends. Its blend of resin, pungent aroma and potent effect gives it a very distinct old-school identity, and it is also of interest to growers who value aromatic flowers with extraction potential.

At Bulk Genetics you can order your Badazz Cheese seeds with discreet, fast and tracked shipping, plus free seeds with every order. An option made for growing an intense genetic that makes no secret of its Cheese character.

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Since 2016 · Founders with over 25 years in the business

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Frequently asked questions

What customers ask us most about Badazz Cheese.

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Is Badazz Cheese indica or sativa?

Badazz Cheese is an indica-dominant hybrid, with an approximate ratio of 85% indica and 15% sativa.

Is Badazz Cheese suitable for beginners?

Yes. It is an easy-to-grow, manageable variety, suitable for both indoor and outdoor growing. During flowering, it is especially important to control the smell with ventilation and a carbon filter.

When is Badazz Cheese harvested outdoors?

In the Northern Hemisphere, Badazz Cheese is harvested around late October.

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