Portela

Price: €17.00 (€5.67 / seed)
Tax included

Portela packs Jamaican fire into a fast, vigorous sativa hybrid: haze, citrus, earthy and incense-like flavour, dense buds for its type and plenty of resin. With no declared THC percentage, it’s described as potent and intense, with an energetic, creative and clear-headed effect.

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Portela characteristics

LineageLambsbread-type Jamaican or Jamaican landrace x Icer male
Genetics80% sativa
EffectsEnergetic, creative, cheerful, clear-headed, intense, with a moderate body presence
FlavoursHaze, lemon, fruit, earth, bitter hash and kush incense
Indoor yield500-600 g/m²
Outdoor yield700 g/plant
Indoor flowering9-10 weeks
Outdoor harvestFirst half of October in the northern hemisphere, April in the southern hemisphere
Maximum height300 cm

Portela feminised seeds

Portela doesn’t start gently: it kicks off with explosive roots, a sturdy stem and branching that demands space. It’s a sativa hybrid with a Jamaican soul, born from a cross between a Lambsbread-type plant with a Blue Mountains feel and an Icer male.

What makes it special is the way it combines sativa drive with flowers that are more compact than usual. By late flower it builds swollen calyxes, dense buds, an oily texture and a coat of resin that gives it that much sought-after frosty look.

The aroma ranges across haze, incense, earth, citrus and a sharp sour background. On the palate it leaves lemon, fruity notes, bitter hash and a kush or incense-like aftertaste depending on the phenotype, as if the Jamaican side had been honed with a layer of dark resin.

How Portela behaves in the grow

The Bulk Genetics breeders see it as moderately demanding: easy indoors with good light, correct watering and organic feeding. In veg it enjoys humidity, while in flower it can handle warmer or drier conditions.

It stretches hard after the flip: some plants have gone from 17 cm to 107 cm, with medium-long internodes and good branching for SCROG. Growers also highlight its fast veg, how easily it roots from cuttings and its huge, resinous buds that are easy to trim.

Indoors it reaches around 150 cm and usually finishes in about 9 weeks, though large plants can take closer to 10. Outdoors, with direct sun and room to grow, it can hit 300 cm and be harvested in the first half of October in the northern hemisphere. It smells strong in flower, so use a carbon filter or ozone generator if you grow indoors.

Portela effects

Portela is described as potent and intense, although no THC percentage has been declared. The effect builds with mental energy, creativity, cheerfulness and clarity, with some body presence but no excessive heaviness.

Those who have tried it agree on its active, clear-headed punch, with hardly any body heaviness or noticeable munchies. Many grow it again for the flavour of its buds and its strong effect.

It’s a variety for anyone after a sativa with character, the kind that fills the room with incense, damp earth and sour lemon while trichomes coat the calyxes like thick frost.

Why buy Portela seeds at Bulk Genetics

Buying Portela seeds at Bulk Genetics means getting a line worked by our breeders to preserve its vigour, yield, resin and that haze-citrus profile that makes it so recognisable.

We also look after the buying experience: competitive prices, 100% discreet shipping, tracked delivery and free seeds with every order. We’ve been shipping orders since 2016, with a straightforward approach focused on getting your seeds to you without complications.

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Frequently asked questions

What customers ask us most about Portela.

Questions about shipping, payment or guarantee?
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Is Portela indica or sativa?

Portela is a feminised variety with clear sativa dominance, described as an 80% sativa hybrid.

Is Portela suitable for beginners?

Yes, it can suit beginners who pay some attention. It needs good lighting, correct watering, organic feeding and odour control indoors during flowering.

When is Portela harvested outdoors?

In the northern hemisphere it’s usually harvested in the first half of October. In the southern hemisphere, harvest tends to fall around April.

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