White Caramel

White Caramel is a cannabis strain you'll fall for from the very first moment. This genetic gem comes from a selection of the renowned Cream Caramel, created by the Spanish seed bank Sweet Seeds. Its roots go back to a careful combination of Blue Black, Maple Leaf Indica and White Rhino.

This plant has a typical indica structure, shaped like a Christmas tree. It is compact, sturdy and grows with impressive vigour from day one. The buds are a sight to behold: extremely dense and coated in such a thick layer of resin that they look like jewels from a fairy tale. Their colours range from deep green to purple hues, set off by orange pistils that contrast beautifully with the glistening resin.

Flavour and effects

The aroma of White Caramel is simply heavenly. When you open a jar of this strain, a sweet, caramel-like blend greets you and whisks you off to a sweet shop. This profile is not just sweet: it also has an earthy, woodland undertone, inherited from its Blueberry genes. Every toke is a sensory experience, combining citrus top notes with a sweet, earthy finish that leaves a caramel aftertaste on your tongue.

When you smoke White Caramel, the effects come on quickly. This strain is known for its potent indica effect, which brings deep physical and mental relaxation. Ideal for unwinding after a long day, it will either leave you glued to the sofa or send you straight to bed. With a THC content of 15 % to 20 %, it delivers a strong yet manageable high with a pleasant feeling of happiness and well-being. Its CBD content is low, under 1 %, so the THC and its relaxing effect take centre stage.

White Caramel terpenes

The terpene profile of White Caramel is a symphony of aromas and flavours. This strain contains terpenes such as alpha-pinene, limonene and linalool, each adding its own nuance to the whole.

Alpha-pinene, known for its fresh pine scent, brings a lively, clean edge to the bouquet. It balances the caramel sweetness with a freshness reminiscent of a walk in the woods.

Limonene, with its refreshing citrus fragrance, is typical of cheerful, good-mood strains. It is behind those citrus notes you pick up on the first toke.

Finally, linalool adds a soft, floral touch to the White Caramel profile. It is a serene terpene reminiscent of lavender that completes a well-rounded, balanced aroma profile.

Yield and flowering time

White Caramel stands out not only for its flavour and effects but also for its generous yield. Whether you're just starting out or an old hand, you'll find this strain a reliable ally for abundant, high-quality harvests.

In an indoor grow, White Caramel has a flowering time of 8 to 9 weeks. During this period the plants reach their full potential, producing between 450 and 550 grams per square metre. It is perfect for SOG (Sea of Green) set-ups, as it readily concentrates its yield in thick colas. To get the most out of it, we recommend selecting a mother with columnar growth and using pots of no more than 3 litres.

In an outdoor grow, White Caramel shows its true strength. If you start in early spring, the plants will reach a height of around 2 metres. Outdoor flowering usually begins between the second half of July and early August, with harvest between late September and early October. Under these conditions you can expect 600 to 800 grams per plant, depending on size and climate. In optimal conditions, yields can reach 900 grams per plant.

How to grow White Caramel

We wholeheartedly recommend White Caramel for its ease of cultivation and hardiness. It doesn't call for much prior knowledge, so it is perfect for beginners. Here are our tips for getting the best results.

Growing difficulty

White Caramel is a very easy strain to grow. Its great vigour and fast growth from day one make it an ideal choice if you want a hassle-free grow. It needs no special care, and its sturdy, hardy structure ensures a good harvest with minimal effort.

Climate and growing conditions

This strain adapts well to different climates, though it prefers temperate, sunny ones. Outdoors, plants can reach up to 2 metres in height if grown from early spring. Indoors, it is key to keep daytime temperatures between 20 °C and 27 °C and night-time temperatures slightly cooler. Humidity control matters too: 55 % to 60 % during vegetative growth and around 40 % during flowering to prevent mould.

Pest and disease resistance

White Caramel stands out for its resistance to pests and diseases. Its compact, sturdy structure makes it less vulnerable to common pests and it copes well with adverse conditions. Even so, it is always wise to stay alert and take preventive measures to ensure a healthy harvest.